Caris-Veyrat, C.: search on Z-Library

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1

How Does Tomato Quality (Sugar, Acid, and Nutritional Quality) Vary with Ripening Stage, Temperature, and Irradiance?

Gautier, Hélène, Diakou-Verdin, Vicky, Bénard, Camille, Reich, Maryse, Buret, Michel, Bourgaud, Frédéric, Poëssel, Jean Luc, Caris-Veyrat, Catherine, Génard, Michel

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 689 KB

english, 2008

2

Heating tomato puree in the presence of lipids and onion: The impact of onion on lycopene isomerization

Yu, Jiahao, Gleize, Béatrice, Zhang, Lianfu, Caris-Veyrat, Catherine, Renard, Catherine M.G.C.

Journal:

Year:

2019

Language:

english

File:

PDF, 636 KB

english, 2019

3

Iron-induced oxidation of (all-E)-β-carotene under model gastric conditions: kinetics, products, and mechanism

Sy, Charlotte, Dangles, Olivier, Borel, Patrick, Caris-Veyrat, Catherine

Journal:

Free Radical Biology and Medicine

Year:

2013

Language:

english

File:

PDF, 1.41 MB

english, 2013

4

Effects of Low Nitrogen Supply on Tomato (Solanum lycopersicum) Fruit Yield and Quality with Special Emphasis on Sugars, Acids, Ascorbate, Carotenoids, and Phenolic Compounds

Bénard, Camille, Gautier, Hélène, Bourgaud, Frédéric, Grasselly, Dominique, Navez, Brigitte, Caris-Veyrat, Catherine, Weiss, Marie, Génard, Michel

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 1.65 MB

english, 2009

5

A D-optimal mixture design of tomato-based sauce formulations: effects of onion and EVOO on lycopene isomerization and bioaccessibility

Yu, Jiahao, Gleize, Béatrice, Zhang, Lianfu, Caris-Veyrat, Catherine, Renard, Catherine M. G. C.

Journal:

Food & Function

Year:

2019

Language:

english

File:

PDF, 1.93 MB

english, 2019

6

Increased diffusivity of lycopene in hot break vs. cold break purees may be due to bioconversion of associated phospholipids rather than differential destruction of fruit tissues or cell structures

Page, David, Labadie, Cécile, Reling, Patrice, Bott, Romain, Garcia, Caroline, Gaillard, Cedric, Fourmaux, Baptiste, Bernoud-Hubac, Nathalie, Goupy, Pascale, Georgé, Stephane, Caris-Veyrat, Catherine

Journal:

Year:

2018

Language:

english

File:

PDF, 1.24 MB

english, 2018

7

Varietal and Interspecific Influence on Micronutrient Contents in Citrus from the Mediterranean Area

Dhuique-Mayer, Claudie, Caris-Veyrat, Catherine, Ollitrault, Patrick, Curk, Franck, Amiot, Marie-Josephe

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 148 KB

english, 2005

8

Organic Synthesis of New Putative Lycopene Metabolites and Preliminary Investigation of Their Cell-Signaling Effects

Reynaud, Eric, Aydemir, Gamze, Rühl, Ralph, Dangles, Olivier, Caris-Veyrat, Catherine

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 1013 KB

english, 2011

9

Stability of bacterial carotenoids in the presence of iron in a model of the gastric compartment – Comparison with dietary reference carotenoids

Sy, Charlotte, Dangles, Olivier, Borel, Patrick, Caris-Veyrat, Catherine

Journal:

Archives of Biochemistry and Biophysics

Year:

2015

Language:

english

File:

PDF, 2.51 MB

english, 2015

10

Mild oxidative cleavage of β,β-carotene by dioxygen induced by a ruthenium porphyrin catalyst: characterization of products and of some possible intermediates

Caris-Veyrat, Catherine, Amiot, Marie-Josèphe, Ramasseul, Rene´, Marchon, Jean-Claude

Journal:

New Journal of Chemistry

Year:

2001

Language:

english

File:

PDF, 133 KB

english, 2001

11

Interactions between Carotenoids from Marine Bacteria and Other Micronutrients: Impact on Stability and Antioxidant Activity

Sy, Charlotte, Dangles, Olivier, Borel, Patrick, Caris-Veyrat, Catherine

Journal:

Year:

2015

Language:

english

File:

PDF, 1.32 MB

english, 2015

12

Comparative Study on Antioxidant Activity of Lycopene ( Z )-Isomers in Different Assays

Müller, Lars, Goupy, Pascale, Fröhlich, Kati, Dangles, Olivier, Caris-Veyrat, Catherine, Böhm, Volker

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 1.19 MB

english, 2011

13

Comparative antioxidant effects of lycopene, apo-10′-lycopenoic acid and apo-14′-lycopenoic acid in human macrophages exposed to H2O2 and cigarette smoke extract

Catalano, Assunta, Simone, Rossella E., Cittadini, Achille, Reynaud, Eric, Caris-Veyrat, Catherine, Palozza, Paola

Journal:

Food and Chemical Toxicology

Year:

2013

Language:

english

File:

PDF, 846 KB

english, 2013

14

(13Z)- and (9Z)-lycopene isomers are major intermediates in the oxidative degradation of lycopene by cigarette smoke and Sin-1

Graham, Daniel L., Carail, Michel, Caris-Veyrat, Catherine, Lowe, Gordon M.

Journal:

Free Radical Research

Year:

2012

Language:

english

File:

PDF, 471 KB

english, 2012

15

Carotenoids: Experimental Ionization Energies and Capacity at Inhibiting Lipid Peroxidation in a Chemical Model of Dietary Oxidative Stress

Goupy, Pascale, Carail, Michel, Giuliani, Alexandre, Duflot, Denis, Dangles, Olivier, Caris-Veyrat, Catherine

Journal:

Journal of Physical Chemistry B

Year:

2018

Language:

english

File:

PDF, 1015 KB

english, 2018

16

Serum from rats fed red or yellow tomatoes induces Connexin43 expression independently from lycopene in a prostate cancer cell line

Delphine Gitenay, Bernard Lyan, Jérémie Talvas, Andrzej Mazur, Stéphane Georgé, Catherine Caris-Veyrat, Edmond Rock

Journal:

Biochemical and Biophysical Research Communications

Year:

2007

Language:

english

File:

PDF, 194 KB

english, 2007

17

The degradation of (all-E)- β -carotene by cigarette smoke

Lowe, Gordon M., Vlismas, Konstantinos, Graham, Daniel L., Carail, Michel, Caris-Veyrat, Catherine, Young, Andrew J.

Journal:

Free Radical Research

Year:

2009

Language:

english

File:

PDF, 197 KB

english, 2009

18

Differential effects of lycopene consumed in tomato paste and lycopene in the form of a purified extract on target genes of cancer prostatic cells

Talvas, J., Caris-Veyrat, C., Guy, L., Rambeau, M., Lyan, B., Minet-Quinard, R., Lobaccaro, J. M. A., Vasson, M. P., George, S., Mazur, A., Rock, E.

Journal:

American Journal of Clinical Nutrition

Year:

2010

Language:

english

File:

PDF, 247 KB

english, 2010

19

Microwave heating of tomato puree in the presence of onion and EVOO: The effect on lycopene isomerization and transfer into oil

Yu, Jiahao, Gleize, Béatrice, Zhang, Lianfu, Caris-Veyrat, Catherine, Renard, Catherine M.G.C.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 1020 KB

english, 2019

20

Dietary antioxidants as inhibitors of the heme-induced peroxidation of linoleic acid: Mechanism of action and synergism

Pascale Goupy, Emmanuelle Vulcain, Catherine Caris-Veyrat, Olivier Dangles

Journal:

Free Radical Biology and Medicine

Year:

2007

Language:

english

File:

PDF, 753 KB

english, 2007

21

Enrichment of Tomato Paste with 6% Tomato Peel Increases Lycopene and β-Carotene Bioavailability in Men

Reboul, Emmanuelle, Borel, Patrick, Mikail, Céline, Abou, Lydia, Charbonnier, Monique, Caris-Veyrat, Catherine, Goupy, Pascale, Portugal, Henri, Lairon, Denis, Amiot, Marie-Josèphe

Journal:

Journal of Nutrition

Year:

2005

Language:

english

File:

PDF, 200 KB

english, 2005

22

Thermal Degradation of Antioxidant Micronutrients in Citrus Juice: Kinetics and Newly Formed Compounds

Dhuique-Mayer, Claudie, Tbatou, Manal, Carail, Michel, Caris-Veyrat, Catherine, Dornier, Manuel, Amiot, Marie Josephe

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 213 KB

english, 2007

23

Impact of onion in tomato-based sauce on isomerization and bioaccessibility of colorless carotenes: phytoene and phytofluene

Yu, Jiahao, Gleize, Beatrice, Zhang, Lianfu, Caris-Veyrat, Catherine, Renard, Catherine

Journal:

Food & Function

Year:

2020

File:

PDF, 1.41 MB

2020

24

Influence of Organic versus Conventional Agricultural Practice on the Antioxidant Microconstituent Content of Tomatoes and Derived Purees; Consequences on Antioxidant Plasma Status in Humans

Caris-Veyrat, Catherine, Amiot, Marie-Josèphe, Tyssandier, Viviane, Grasselly, Dominique, Buret, Michel, Mikolajczak, Michel, Guilland, Jean-Claude, Bouteloup-Demange, Corinne, Borel, Patrick

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 76 KB

english, 2004

25

Lycopene and Its Antioxidant Role in the Prevention of Cardiovascular Diseases – A Critical Review

Müller, Lars, Caris-veyrat, Catherine, Lowe, Gordon, Böhm, Volker

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 419 KB

english, 2015

26

Apo-10'-lycopenoic acid impacts adipose tissue biology via the retinoic acid receptors

E. Gouranton, G. Aydemir, E. Reynaud, J. Marcotorchino, C. Malezet, C. Caris-Veyrat, R. Blomhoff, J.F. Landrier, R. Rühl

Journal:

Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids

Year:

2011

Language:

english

File:

PDF, 890 KB

english, 2011

27

Cashew apple (Anacardium occidentale L.) extract from by-product of juice processing: A focus on carotenoids

de Abreu, Fernando Pinto, Dornier, Manuel, Dionisio, Ana Paula, Carail, Michel, Caris-Veyrat, Catherine, Dhuique-Mayer, Claudie

Journal:

Year:

2013

Language:

english

File:

PDF, 416 KB

english, 2013

28

Do Apo-Lycopenoids Have Antioxidant Activities In Vitro?

Lars Müller, Eric Reynaud, Pascale Goupy, Catherine Caris-Veyrat, Volker Böhm

Journal:

Journal of the American Oil Chemists' Society

Year:

2012

Language:

english

File:

PDF, 448 KB

english, 2012

29

Identification and quantification of flavonols, anthocyanins and lutein diesters in tepals of Crocus sativus by ultra performance liquid chromatography coupled to diode array and ion trap mass spectrometry detections

Goupy, Pascale, Vian, Maryline Abert, Chemat, Farid, Caris-Veyrat, Catherine

Journal:

Industrial Crops and Products

Year:

2013

Language:

english

File:

PDF, 626 KB

english, 2013

30

Effects of high power ultrasound on all-E-β-carotene, newly formed compounds analysis by ultra-high-performance liquid chromatography–tandem mass spectrometry

Carail, Michel, Fabiano-Tixier, Anne-Sylvie, Meullemiestre, Alice, Chemat, Farid, Caris-Veyrat, Catherine

Journal:

Ultrasonics Sonochemistry

Year:

2015

Language:

english

File:

PDF, 1.29 MB

english, 2015

31

Cigarette smoke and human plasma lycopene depletion

D.L. Graham, M. Carail, C. Caris-Veyrat, G.M. Lowe

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 591 KB

english, 2010

32

Characterization and thermal lability of carotenoids and vitamin C of tamarillo fruit (Solanum betaceum Cav.)

C. Mertz, P. Brat, C. Caris-Veyrat, Z. Gunata

Journal:

Year:

2010

Language:

english

File:

PDF, 224 KB

english, 2010

33

Vitamin Deficiencies in Humans: Can Plant Science Help?

Fitzpatrick, T. B., Basset, G. J. C., Borel, P., Carrari, F., DellaPenna, D., Fraser, P. D., Hellmann, H., Osorio, S., Rothan, C., Valpuesta, V., Caris-Veyrat, C., Fernie, A. R.

Journal:

Year:

2012

Language:

english

File:

PDF, 253 KB

english, 2012

34

Inhibition of iron-induced lipid peroxidation by newly identified bacterial carotenoids in model gastric conditions: comparison with common carotenoids

Sy, Charlotte, Caris-Veyrat, Catherine, Dufour, Claire, Boutaleb, Malika, Borel, Patrick, Dangles, Olivier

Journal:

Food & Function

Year:

2013

Language:

english

File:

PDF, 958 KB

english, 2013

35

Effect of Tomato Product Consumption on the Plasma Status of Antioxidant Microconstituents and on the Plasma Total Antioxidant Capacity in Healthy Subjects

Tyssandier, Viviane, Feillet-Coudray, Christine, Caris-Veyrat, Catherine, Guilland, Jean-Claude, Coudray, Charles, Bureau, Sylvie, Reich, Maryse, Amiot-Carlin, Marie-Josephe, Bouteloup-Demange, Corinn

Journal:

Journal of the American College of Nutrition

Year:

2004

Language:

english

File:

PDF, 128 KB

english, 2004

36

Cleavage Products of Lycopene Produced by in Vitro Oxidations: Characterization and Mechanisms of Formation

Caris-Veyrat, Catherine, Schmid, Antje, Carail, Michel, Böhm, Volker

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 191 KB

english, 2003

37

Intestinal Scavenger Receptors Are Involved in Vitamin K 1 Absorption

Goncalves, Aurélie, Margier, Marielle, Roi, Stéphanie, Collet, Xavier, Niot, Isabelle, Goupy, Pascale, Caris-Veyrat, Catherine, Reboul, Emmanuelle

Journal:

Journal of Biological Chemistry

Year:

2014

Language:

english

File:

PDF, 863 KB

english, 2014

38

Are lutein, lycopene, and β-carotene lost through the digestive process?

Kopec, Rachel E., Gleize, Béatrice, Borel, Patrick, Desmarchelier, Charles, Caris-Veyrat, Catherine

Journal:

Food & Function

Year:

2017

Language:

english

File:

PDF, 666 KB

english, 2017

39

Changes in the contents of carotenoids, phenolic compounds and vitamin C during technical processing and lyophilisation of red and yellow tomatoes

Stéphane Georgé, Franck Tourniaire, Hélène Gautier, Pascale Goupy, Edmond Rock, Catherine Caris-Veyrat

Journal:

Year:

2011

Language:

english

File:

PDF, 637 KB

english, 2011

40

Carotenoids in the sea urchin Paracentrotus lividus: Occurrence of 9′-cis-echinenone as the dominant carotenoid in gonad colour determination

Rachael C. Symonds, Maeve S. Kelly, Catherine Caris-Veyrat, Andrew J. Young

Journal:

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology

Year:

2007

Language:

english

File:

PDF, 534 KB

english, 2007

41

Vegetable-borne lutein, lycopene, and β-carotene compete for incorporation into chylomicrons, with no adverse effect on the medium-term (3-wk) plasma status of carotenoids in humans

Tyssandier, Viviane, Cardinault, Nicolas, Caris-Veyrat, Catherine, Amiot, Marie-Josèphe, Grolier, Pascal, Bouteloup, Corinne, Azais-Braesco, Véronique, Borel, Patrick

Journal:

American Journal of Clinical Nutrition

Year:

2002

Language:

english

File:

PDF, 158 KB

english, 2002

42

Development of microwave-assisted dynamic extraction by combination with centrifugal force for polyphenols extraction from lettuce

Angoy, Alice, Valat, Marc, Ginisty, Pascal, Sommier, Alain, Goupy, Pascale, Caris-Veyrat, Catherine, Chemat, Farid

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 1.49 MB

english, 2018

43

Production, separation, and characterization of apo-luteinoids by LC-MS/MS

Kopec, Rachel E., Carail, Michel, Caris-Veyrat, Catherine

Journal:

Journal of Chromatography B

Year:

2018

Language:

english

File:

PDF, 1.71 MB

english, 2018

44

Structure activity relationship of carotenoid derivatives in activation of the electrophile/antioxidant response element transcription system

Karin Linnewiel, Hansgeorg Ernst, Catherine Caris-Veyrat, Anat Ben-Dor, Arie Kampf, Hagar Salman, Michael Danilenko, Joseph Levy, Yoav Sharoni

Journal:

Free Radical Biology and Medicine

Year:

2009

Language:

english

File:

PDF, 1.00 MB

english, 2009

45

Production of asymmetric oxidative metabolites of [13C]-β-carotene during digestion in the gastrointestinal lumen of healthy men

Kopec, Rachel E, Caris-Veyrat, Catherine, Nowicki, Marion, Gleize, Beatrice, Carail, Michel, Borel, Patrick

Journal:

American Journal of Clinical Nutrition

Year:

2018

Language:

english

File:

PDF, 2.10 MB

english, 2018

46

The impact of industrial processing on health-beneficial tomato microconstituents

Céline Chanforan, Michèle Loonis, Nathalie Mora, Catherine Caris-Veyrat, Claire Dufour

Journal:

Year:

2012

Language:

english

File:

PDF, 270 KB

english, 2012

47

Carotenoid, Chlorophyll, and Chlorophyll-Derived Compounds in Grapes and Port Wines

Mendes-Pinto, Maria Manuela, Silva Ferreira, António César, Caris-Veyrat, Catherine, Guedes de Pinho, Paula

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 122 KB

english, 2005

48

Carotenoid oxidation products: From villain to saviour?

Carail, Michel, Caris-Veyrat, Catherine

Journal:

Pure & Applied Chemistry

Year:

2006

Language:

english

File:

PDF, 340 KB

english, 2006

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